Wednesday, June 25, 2008

Summer 2008

Hot summer temps are in place to stay a while. I am so glad we installed a drip system for the trees, gardens and landscaping at home. It saves money, is energy friendly, and is timed each night for one hour during the hot summer season. I never worry about my plants anymore which is a big relief. I am busy establishing my new business. I am chef/proprietor of Culinary Dreamin' - which is offically licensed and trademarked. I am writing new menus for catering services, offering cooking classes for couples or small intimate groups. In addition, I took a few writing classes to sharpen my writing skills. I am a food columnist for California Tour and Travel magazine, Cupertino Daily on-line, Sierra Signature on-line, and recently the Union Democrat publication located in Sonora. The sierra foothills bring peace and tranquility in my life, and whenever I feel the need for a quick fix, I drive two hours into the bay area to spoil myself with abundant culinary pleasures and spa pampering. As a chef in sierra foothills communities, I pray you will give me an opportunity to show my talent. I am committed to doing whatever it takes, to make your event spectacular and most memorable.

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# posted by BB @ 9:54 AM 0 comments

Wednesday, February 6, 2008

February 2008

Hi everyone,
we are off to a great start of 2008 celebrating the late great Martin Luther King, Jr, Black History, presidential primary election, Chinese New Year and Valentines' Day. A great month to recognize and celebrate our diversity. I am thankful for all our blessings.

Culinary news, food prices continue to increase putting demands on retail, wholesale, restaurants and especially at home. I choose to purchase the least expensive meats that require slow roasting/stewings/braising. This creates a hardy winter dish to warm your heart and soul.

Vegetables are always plentiful and delicious. I am using winter squashes for soups, side dishes, and stews. Pasta with wilted greens, salads with a hearty bluecheese vinaigrette. Legumes and beans from around the globe make interesting soups too. These dishes are relatively inexpensive and easy to create. Be sure to check out my recipes at www.chefbiron.com or inside the local edition of California Healthy.

Thanks for all your support and green enthusiasm making a difference in what we eat, how we live, and take care of our planet in 2008. In addition to working full time, I keep myself busy taking writing courses to increase my skills. I currently write a food column for California Tour and Travel Magazine and on www.cupertinodaily.com

~Chef Bruce

# posted by BB @ 9:35 AM 0 comments

Thursday, December 27, 2007

Thank you and Happy New Year

Greetings everyone,
Thank you for taking time to visit my blogger and for the awesome support in 2007. With the year just about behind us, I remain busy managing the holiday season, working full time, writing a food column and juggling writing courses with UC Extension. I am learning many useful tools and techniques, enabling me to be an excellent writer. If you come across any of my articles, I appreciate your comments. Currently, I write for California Food and Travel Magazine and working on my next book titled, California Healthy, Northern and Central Edition. Look for this resourceful travel and food guide in 2008. I realize it takes time to get established, so I will update my blog often in 2008. My best to you today and always. Happy New Year !!~BB

# posted by BB @ 3:39 PM 0 comments

Monday, May 14, 2007

Welcome Guests

Dear guests,
as a new blogger, I welcome your comment and feedback about my website, books, bio or anything of interest. Thanks for visiting Chef Biron. I appreciate your time, consideration and support.

# posted by BB @ 10:34 PM 0 comments

Sunday, May 13, 2007

Welcome to my new blog!

# posted by BB @ 7:56 AM 0 comments

 

Chef Biron's Profile: Chef Biron's Profile: Chef Biron's Profile: Chef Biron's Profile:

Home: Copperopolis, CA

About Me: I began learning the art of preparing fresh, healthy foods as a teenager. I heard a culinary career calling. I really enjoy the fast pace and the intensity of the work. After graduating from the Culinary Institute of America in NY, Biron got a job as executive sous chef, then rose to executive chef at Harvard University’s JFK School of Politics. There I prepared foods for the world’s most influential political and religious leaders, along with plenty of other famous and discerning diners. Today, I combine my extensive experience and inspiration from my culinary heroes with my strengthened commitment to supporting organics. This, I believes, is the key to improving the health of our population, protecting the environment and creating a sustainable agricultural system. Buying organics really does make a difference. It’s mind over matter. That’s not to say you can always find the organics you’re looking for 24/7; sometimes it’s a matter of affordability and what’s in season. But I know I have a conscious choice, and do my best to choose wisely.
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Copyright © 2005 Chef Bruce Biron :: 1.650.814.3682 :: info@chefbiron.com