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Thursday, December 27, 2007 Thank you and Happy New Year
Greetings everyone,
# posted by BB @ 3:39 PM 0 comments Comments:
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Chef Biron's Profile: Chef Biron's Profile: Home: Copperopolis, CA
About Me: I began learning the art of preparing fresh, healthy foods as a teenager. I heard a culinary career calling.
I really enjoy the fast pace and the intensity of the work. After graduating from the Culinary Institute of America in NY, Biron got a job as executive sous chef, then rose to executive chef at Harvard University’s JFK School of Politics. There I prepared foods for the world’s most influential political and religious leaders, along with plenty of other famous and discerning diners. Today, I combine my extensive experience and inspiration from my culinary heroes with my strengthened commitment to supporting organics. This, I believes, is the key to improving the health of our population, protecting the environment and creating a sustainable agricultural system. Buying organics really does make a difference. It’s mind over matter. That’s not to say you can always find the organics you’re looking for 24/7; sometimes it’s a matter of affordability and what’s in season. But I know I have a conscious choice, and do my best to choose wisely. Blog Archives: Blog Archives:
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