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Wednesday, June 25, 2008 Summer 2008
Hot summer temps are in place to stay a while. I am so glad we installed a drip system for the trees, gardens and landscaping at home. It saves money, is energy friendly, and is timed each night for one hour during the hot summer season. I never worry about my plants anymore which is a big relief. I am busy establishing my new business. I am chef/proprietor of Culinary Dreamin' - which is offically licensed and trademarked. I am writing new menus for catering services, offering cooking classes for couples or small intimate groups. In addition, I took a few writing classes to sharpen my writing skills. I am a food columnist for California Tour and Travel magazine, Cupertino Daily on-line, Sierra Signature on-line, and recently the Union Democrat publication located in Sonora. The sierra foothills bring peace and tranquility in my life, and whenever I feel the need for a quick fix, I drive two hours into the bay area to spoil myself with abundant culinary pleasures and spa pampering. As a chef in sierra foothills communities, I pray you will give me an opportunity to show my talent. I am committed to doing whatever it takes, to make your event spectacular and most memorable. Labels: Summer 2008
# posted by BB @ 9:54 AM 0 comments
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Chef Biron's Profile: Chef Biron's Profile: Chef Biron's Profile: Chef Biron's Profile: Home: Copperopolis, CA
About Me: I began learning the art of preparing fresh, healthy foods as a teenager. I heard a culinary career calling.
I really enjoy the fast pace and the intensity of the work. After graduating from the Culinary Institute of America in NY, Biron got a job as executive sous chef, then rose to executive chef at Harvard University’s JFK School of Politics. There I prepared foods for the world’s most influential political and religious leaders, along with plenty of other famous and discerning diners. Today, I combine my extensive experience and inspiration from my culinary heroes with my strengthened commitment to supporting organics. This, I believes, is the key to improving the health of our population, protecting the environment and creating a sustainable agricultural system. Buying organics really does make a difference. It’s mind over matter. That’s not to say you can always find the organics you’re looking for 24/7; sometimes it’s a matter of affordability and what’s in season. But I know I have a conscious choice, and do my best to choose wisely. Blog Archives: Blog Archives: Blog Archives: Blog Archives: May 2007 December 2007 February 2008 June 2008
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